Mijes Reposado Mezcal
Mijes Reposado Mezcal is 100% Espadin Agave, cooked in a traditional underground conical oven fueled by wood logs. The juice is then extracted via Tahona and horse, and fermented (with fiber) in wooden tanks. Mijes Mezcal Reposado is then double distilled in a small copper alambique, and aged for 6 months in old American oak whiskey barrels.
In the native tribes existing in Oaxaca, the Mijes are considered unique for maintaining a different culture and language. The Mijes use traditional methods and old standards for everyday life and still incorporate magical / religious beliefs.
Mijes is a handcrafted Mezcal from Oaxaca, guaranteed to be 100% natural Mezcal, and produced by traditional methods.