Debra Argen, Luxury Experience
Serves: 1

.75 .25 1 1.5 .5 1

oz oz oz oz oz tsp

Travis House Apple Pie Liqueur Grand Marnier Scorpion Mezcal Silver Lime Juice Agave nectar Sweetened Condensed Milk Kosher Salt, Cinnamon, Sugar Rim

Rim Margarita glass with salt, cinnamon, sugar mixture. Shake all ingredients with ice and strain into chilled rimmed Margarita glass.

Barbara Sweetman
Serves: 1

		.3	cup	Mixed berries- strawberries, raspberries, blueberries muddled
		6	leaves	Mint - muddled
		.75	oz	Agave Nectar
		1	oz	Orange Juice- fresh squeezed
			splash	Lime Juice, fresh
		1.5	oz	Scorpion Mezcal Silver
		1	oz	Cream

Muddle berries with mint. Add remaining ingredients and shake well with ice. Pour and strain into chilled cocktail glass. Mint and berry garnish.

Serves: 1

1.5 1 1

oz oz oz

Scorpion Mezcal Silver Cointreau Fresh Lime Juice

Rim Margarita glass with Salt.
Mix ingredients in shaker with ice, strain into rimmed Margarita glass.

Dale DeGroff, King Cocktail
Serves: 1

1/4 .5 .5 .75 2

oz oz oz oz

Avocado, ripe Lemon Juice Lime Juice Agave Syrup Scorpion Mezcal Silver Water to thin

Mix all ingredients with hand immersion blender-add Scorpion Silver and thin to taste with water- add ice and stir, pour into chilled glass.

Typical Mezcal cocktail from Oaxaca
Serves: 1

1 3 1.5 1

T oz oz T

Lime Juice Orange Juice Scorpion Mezcal Silver Grenadine

Rim cocktail glass with chili-salt.  Mix Orange, Lime and Mezcal with ice, pour into chilled glass, float 1 T. Grenadine and garnish with Orange slice.

Ryan Rapaport, Mama Iganas, Springfield, Mass
Serves: 1

Shake Scorpion, cointreau, lime juice, sour mix, and agave nectar over ice. Float Curacao on top. Strain into salt rimmed margarita glass. Garnish with lime pierced by wood pick.

 

Mathew Resler, Empellon NYC
Serves 1

1.75 .75 .5

oz oz oz

Scorpion Mezcal Anejo Carpano Antica Formula Sweet Vermouth Honey Syru

Shake with ice and strain into chilled cocktail glass.
Garnish with Star Anise or Orange slice

Junior Merino, The Liquid Chef
Serves: 1

1 1 1/4 .75 .5 1.5 1.5

tsp oz oz oz oz oz oz

Honey Agave Syrup Avocado, ripe Agwa Coco Leaf Liquor or Midori Cointreau Scorpion Mezcal Silver Lime Juice

Rim tall glass with Cactus-Lemon Grass salt if available. Place all ingredients in blender with one cup ice. Blend and pour into tall glass.
Garnish with lemon peel.

Alex Velez
Serves: 1

.5 .5 .5 .5 4 4

oz oz oz oz oz oz

Scorpion Mezcal Anejo 5 Year Vodka Gin Hibiscus Syrup Lemon Juice Orange Flower Water Club Soda

Mix all ingredients in shaker with ice, strain into chilled cocktail glass and top with club soda.
Garnish with hibiscus flower if available.

Barbara Sweetman, Caballeros Inc.
Serves: 1

1/2 1 1.5 1

Tablet cup oz

Ibarra Mexican Chocolate Milk Scorpion Mezcal Reposado or Anejo Vanilla Bean, split Whipped Cream topping

Heat chocolate, milk & vanilla bean stir constantly, do not boil. After the chocolate has melted, add 1 oz. Scorpion Mezcal Reposado infused with vanilla bean. If not available, add Scorpion Mezcal Top with whip cream.

Serve in mug with cinnamon stick stirrer.

Chris Carlsson, SpiritsReview.com
Serves: 1

Shake with ice, Serve in Martini or Margerita glass. Garnish with Maraschino Cherry.

Leo DeGroff
Serves: 1

		2		Pieces Jalapeno- size of a nickle- muddled
		.5	oz	Lime Juice, fresh
		.75	oz	Agave Syrup
		2	oz	Scorpion Mezcal Silver

Shake well with ice and strain into chilled salt rimmed Martini glass.

Serves: 1

Mix in tall highball glass, fill with ice.

 

Barbara Sweetman, Caballeros Inc.
Serves: 1

6 1 1 1 1.5 1-2

oz oz oz oz oz oz

leaves, Mint, muddled Kiwi fruit, muddled slice Lime, muddled Key Lime Liqueur Scorpion Mezcal Silver Jarritos Grapefruit Soda or Squirt

Muddle mint, kiwi and lime. Add Key Lime Liqueur and Scorpion Mezcal Silver.  Shake with ice and strain into chilled cocktail glass. Top with Grapefruit Soda and garnish with orange slice and mint sprig.

Debra Argen, Luxury Experience
Serves: 1

1 .5 .5 3.5 1.5 6

oz oz oz oz oz

Scorpion Mezcal Anejo 1 Year Xtabentum Kahlua Black Coffee Half & Half or Light Cream dashes Fee Brothers West Indian Orange Bitters

Mix all ingredients in large glass with ice.  Shake and strain into chilled snifter glass.  Top with sprinkle of cinnamon.

Serves: 1

1.5 1 1 .5

oz oz oz oz

Scorpion Mezcal Silver Midori Pineapple Juice Agave Syrup splash Lemon-Lime soda

Serve over ice in Rocks glass or strained into chilled Martini glass.

Esteban Ordonez,Pio Pio New York, NY
Serves: 1

2 .5 .75 4 2

oz oz oz

Scorpion Silver Cynar Simple Syrup Lemon wedges Orange wedges Chilled club soda to top Powder cinnamon and orange wedge for garnish

In a shaker muddle the orange and lemon wedges, add the remaining ingredients fill with ice and shake vigorously for 7 seconds. strain into a ice filled  highball glass, top with club soda. Garnish with orange wedge and pinch of cinnamon.

Esteban Ordonez, Yerba Buena Perry NYC
Serves: 1

1.5 1 .75 .75 4 1

oz oz oz oz oz tsp

Scorpion Mezcal Silver Fresh Pineapple Juice Fresh squeezed, strained Lemon Juice Simple Syrup Cilantro Sprigs. (reserve one for garnish) Hibiscus Syrup

Combine the pineapple juice, lemon juice, simple syrup and 3 cilantro sprigs in a cocktail shaker, fill with ice and shake vigorously for 7 seconds or until well chilled. Strain over a large ice cube in an old fashioned glass, float the hibiscus syrup over the cocktail and garnish with the remaining cilantro sprig.

Barbara Sweetman, Caballeros Inc.
Serves: 1

6 1 2 1 .5 1 2 2

oz oz oz oz oz oz oz

leaves Mint, muddled slice Lemon, Meyer preferred, muddled Passion Fruit Juice Orange Juice Agave Syrup Heavy Cream Scorpion Mezcal Silver dashes Fee Brothers Peach Bitters

Muddle mint & lemon, add rest of ingredients with ice and shake well.  Strain into chilled cocktail glass.  Garnish with mint sprig.

Barbara Sweetman, Caballeros Inc.
Serves: 1

1 2 1 3 3 oz 3 2

oz  oz oz oz oz oz oz oz

slice Lemon, muddled slices Cucumber, chopped, muddled sprig Dill Weed, chopped, muddled dashes Worcestershire Sauce, to taste dashes Tabasco, to taste dash Salt & Pepper, to taste Tomato Juice Scorpion Mezcal Silver

Muddle dill, cucumber & lemon.  Combine all ingredients in shaker with ice and strain into ice filled highball glass.  Garnish with cucumber spear and dill sprig.

Jill DeGroff
Serves: 1

1.5 4 .25 2

oz oz oz

Scorpion Mezcal Silver Cranberry Juice Lime Juice slices Mango, muddled Mint Leaves, muddled

Muddle mango and mint in bar glass, add juices and Mezcal, shake well with ice and pour into chilled Martini glass, garnish with sprig of mint.

Boneta Restaurant, Vancouver BC
Serves: 1

Stirred and served on the rocks in a old fashioned glass
http://www.boneta.ca/

Barbara Sweetman, Caballeros Inc.
Serves: 1

.25 .25 .25

cup cup cup

Tomato Juice Orange Juice Lime Juice dash Salt & Pepper dash Tabasco or Hot Sauce to taste

Mix all ingredients and chill.  Serve in shot glasses along with Mezcal shots.

Dale DeGroff, King Cocktail
Serves: 1

		1 1	oz oz	Scorpion Mezcal Silver Kahlua Especial

Rim glass with mixture of Chili and Dutch Cocoa unsweetened chocolate.
Shake ingredients with ice and strain into rimmed glass.

Dori Bryant, Polished Palate
Serves: 1

		2 1 1.5	oz oz oz	Passion Fruit Juice Pineapple Juice Scorpion Mezcal Silver Lime Juice, Squeez

Shake with ice and strain into Martini glass or pour over rocks in Highball glass.

Debra Argen, Luxury Experience
Serves: 1

		1.5 1.25 .5 .25 .75	oz oz oz oz oz	Scorpion Mezcal Silver Pineapple Juice, fresh squeezed Passion Fruit Juice Lime Juice, fresh squeezed Herb Infused Simple Sryup

Shake all ingredients with ice and strain into chilled ice filled rocks glass.
Garnish:  Pineapple wedge and mint sprig
Herb infused simple syrup: in large saucepan add 1 cup water, 1 cup sugar, sprig of dill, rosemary, mint & oregano.  Bring to boil and simmer to dissolve sugar.  Let cool and store in glass jar until ready for use.

Julian Medina- Toloache NYC
Serves: 1

		2 1 1.5	oz oz oz	Scorpion Mezcal Silver Cointreau Prickly Pear Puree- or muddled Splash Lemon & Lime Juice

Half salt rim on Martini Glass. Shake ingredients with ice and strain into rimmed Martini glass.

Debra Argen, Luxury Experience
Serves: 1

Add all ingredients except apple ball in mixing glass with ice.  Shake until frosty, strain into chilled rimmed Martini glass.  Garnish with apple ball.

 

Claudia Maia, Modern Mexican Restaurants
Serves: 1

		2 3 1 .5	oz oz oz oz	Scorpion Mezcal Silver wheels Cucumber - muddled Sour Mix Serrano Sour; muddle chili with sour mix, strain

Rim glass with Sal de Gusano or Chili Piquin.  Muddle cucumber and Serano chili with sour mix, and strain.  Add Scorpion Mezcal and sour mix, shake with ice and strain into chilled cocktail glass. Garnish with lime wedge.