Scorpion Mezcal® awarded Best Mezcal in Denmark

Recipes

Billy Maes, The Allley, Littleton, Colorado
Serves : 1
5 sprigs Fresh Cilantro 
1 pinch mild chili powder
1 oz Lime Juice 
≤1 oz Simple Syrup
1 oz Cuidado Blanco Tequila
≤1 oz Scorpion Silver Mezcal 
≤1 oz Grand Mariner
1 sprig  Cilantro (garnish)
1    lime wheel (garnish)


Muddle the 5 sprigs of cilantro in the bottom of a mixing tin.  Add ice, then sprinkle in the chile powder. Add all the liquid ingredients and shake well.  Rim the highball glass with smoky chili salt and fill with 1 large ice cube.  Double strain this cocktail into the glass.  Garnish with cilantro sprig and lime wheel.

Mixologist:
2420 W. Main St., Suite 110
Littleton, CO 80120
littletonalley.com
 The Alley

Claudia Maia, Modern Mexican Restaurants
Serves: 1

Zengo Stinger

2

3

1

.5

oz

oz

oz

oz

Scorpion Mezcal Silver

wheels Cucumber - muddled

Sour Mix

Serrano Sour; muddle chili with sour mix,
strain

 

Rim glass with Sal de Gusano or Chili Piquin.  Muddle cucumber and Serano chili with sour mix, and strain.  Add Scorpion Mezcal and sour mix, shake with ice and strain into chilled cocktail glass. Garnish with lime wedge.

 

Julian Medina- Toloache NYC
Serves: 1

Tunatini

2

1

1.5

oz

oz

oz

Scorpion Mezcal Silver

Cointreau

Prickly Pear Puree- or muddled

Splash Lemon & Lime Juice

     
     
 
 
 

 

Half salt rim on Martini Glass. Shake ingredients with ice and strain into rimmed Martini glass.

 

Debra Argen, Luxury Experience
Serves: 1

1.5 oz Scorpion Mezcal Anejo 1 Year
.5 oz Grand Marnier
1.5 oz Granny Smith Apple Juice, fresh
.5 oz Lemon Juice
.5 t Agave Syrup
    Granny Smith Apple Ball, garnish

 

Add all ingredients except apple ball in mixing glass with ice.  Shake until frosty, strain into chilled rimmed Martini glass.  Garnish with apple ball.

 

Debra Argen, Luxury Experience
Serves: 1

luxury_experien_stung_by_love  

1.5

1.25

.5

.25

.75

oz

oz

oz

oz

oz

Scorpion Mezcal Silver

Pineapple Juice, fresh squeezed

Passion Fruit Juice

Lime Juice, fresh squeezed

Herb Infused Simple Sryup

       
       
       
       

 

Shake all ingredients with ice and strain into chilled ice filled rocks glass.
Garnish:  Pineapple wedge and mint sprig
Herb infused simple syrup: in large saucepan add 1 cup water, 1 cup sugar, sprig of dill, rosemary, mint & oregano.  Bring to boil and simmer to dissolve sugar.  Let cool and store in glass jar until ready for use.

 

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