Scorpion Mezcal® awarded Best Mezcal in Denmark

Barbara Sweetman, Caballeros Inc.
Serves: 1

Proud Mary  

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2

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3

3

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2

oz 

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slice Lemon, muddled

slices Cucumber, chopped, muddled

sprig Dill Weed, chopped, muddled

dashes Worcestershire Sauce, to taste

dashes Tabasco, to taste

dash Salt & Pepper, to taste

Tomato Juice

Scorpion Mezcal Silver

 

Muddle dill, cucumber & lemon.  Combine all ingredients in shaker with ice and strain into ice filled highball glass.  Garnish with cucumber spear and dill sprig.

 

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