NIGHTCLUB & BAR Magazine (www.nightclub.com)
2006 in a Bottle, by Stephen Cunningham (December 2005)
"Uncorking Profits By Trend-Spotting Can Be as Easy as a Twist of the Wrist".
2006 Buyers Guide
Recipes for Revenue
GAME TIME INTERNATIONAL Magazine (April 2005)
"Baja Miguel's Mexican-American offers Burritos, Enchiladas, Tacos, combination plates, carnitas, carne asada and arroz con pollo. Recommended: Tequilas, Scorpion Añejo Mezcal, similar to Tequila but made from a different type of agave plant. Scorpion is a fresh, nimble, spirit with a hint of melon flavor, and no sting at all."
THE POLISHED PALATE (2005)
"Worms are for Wimps! The scorpion as king?"
The Polished Palate educates the consumer and introduces the burgeoning influx of spirits in a responsible manner.
 BEVERAGE MEDIA (www.bevnetwork.com)
The primary reference for industry professionals for over 65 years. (May 2005) |
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BEVERAGE Magazine (April 2005)
• Mezcal, by Fred Bouchard.
• Doug French, Mezcalero & Scorpion Mezcal Marketer, by Fred Bouchard.
Luxury Experience Magazine
"Scorpion Mezcal Awarded Platinum Medals"
In October 2005, Scorpion Mezcal Añejo 5 Year Gran Reserva and Scorpion Mezcal Añejo 7 Year Gran Reserva were awarded Platinum Medals from the Beverage Testing Institute’s (BTI) International Review of Spirits. Standing out among 52 tequilas and mezcals that were entered, BTI called them “superlative” and awarded 96 points to the Scorpion Mezcal Añejo 5 Year Gran Reserva and 97 points to the Scorpion Mezcal Añejo 7 Year Gran Reserva. read more
Adams Beverage Group (www.BeverageNet.net)
The Information source for the beverage alcohol industry.
Cheers, Beverage Dynamics and Stateways Magazines.
CHEERS (www.cheersonline.com) November 2005.
The Beverage Magazine for full-service Restaurants and Bars.
Scorpion Mezcals portfolio consists of 100 percent agave tequilas, aged in oak barrels and artisan-made in Oaxaca, Mexico. Launched last spring, but targeted for holiday sipping, are its two limited edition Gran Reservas: the Scorpion Añejo 5-Years, in an elegant square French glass bottle with a stopper and the Scorpion Añejo 7-Years, also in a French glass bottle with stopper.
  
ESQUIRE Magazine (September 2005)
Northside Marina Times (April 2005)
IN THE SPIRIT: "Mescal - no longer just a souvenir" by Heather Zemansky.
SANTÉ (February 2005)
eKnowledge for Restaurant and Hospitality Professionals
Scorpion Mezcal Reposado: "Firm and slightly oily with light lime, cucumber, sea salt, and herbal aromas and flavors; slightly bitter, leafy finish.". Reviewed by the SANTÉ tasting panel.
Sign On San Diego (December 30, 2004)
"New law a turn for the worm. Oaxacan delicacy set to be banned from mezcal liquor".
PLAYBOY Magazine (August 2004)
On The Juice: "(excerpt) Scorpion mezcals are also 100% agave. Try the reposado in a margarita. The twist: Each bottle comes with a real scorpion inside. Go ahead. We dare you."
PLAYER Magazine (August 2004)
Happy Hour: In Agave we Trust by C.C. Baxter
"(excerpt) For the past 500 years this plant has been used to make Tequila, Mezcal and other spirits. You can see why we love it. Ah, the agave. Folkloric legends shroud the potables this plant brings forth."
SPIRITS REVIEW by Chris Carlsson
Scorpion Silver, Reposado, 1 year, 3 year, 5 year and 7 year mezcals reviewed and rated.
Pattersons Beverage Journal (www.beveragelink.com)
The voice of the wine, beer and spirits industry for 65 years.
"Mezcal 101", by Dave Roos (April 2004).
 
NEWSWEEK March 29, 2004
"Spirits: The Real Stinger", Tip Sheet / Lifestyle section.
FestUSA announces the addition of Caballeros Inc. Mezcals
at the Cinco de Mayo ‘Spirits of Mexico’ Event.
LA Times article (March 5, 2003)
"Mezcal is finally being treated like the class act it is, and it's making its way north of the border."
The full LA Times article is available from:
TEQUILA AFICIONADO Magazine
BEVERAGE INDUSTRY NEWS
(www.bevindustry.com)
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