A rum to sip or to mix, sweet to the palate with notes of cooked caramel and oak wood, the aromas are of orange peel and cinnamon, at the end it leaves a pleasant sensation of freshness, you can feel the “Terroir” of the Oaxaca valley with this premium rum double distilled in traditional copper stills forged by the hands of artisans.
Master Distiller: Douglas Kohlberg French Raw Ingredients: Cooked Piloncillo Fermentation: Open in wood vats Method of Aging: French Oak Barrels Age: 3 years
Scorpion Mezcal® Extra Añejo Agave Expressions
Escorpion™ Mezcal Varietals
Scorpion Mezcal S.A. de C.V. 610 Calle Piru San Agustin de las Juntas, Oaxaca Mexico 71260